Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 214.8
Total Fat 5.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 43.1 mg
Sodium 334.1 mg
Potassium 718.0 mg
Total Carbohydrate 21.0 g
Dietary Fiber 4.0 g
Sugars 7.8 g
Protein 20.0 g
Vitamin A 83.8 %
Vitamin B-12 35.8 %
Vitamin B-6 37.4 %
Vitamin C 55.3 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 5.4 %
Copper 17.4 %
Folate 5.7 %
Iron 17.8 %
Magnesium 9.5 %
Manganese 25.2 %
Niacin 24.2 %
Pantothenic Acid 15.0 %
Phosphorus 24.3 %
Riboflavin 15.3 %
Selenium 24.2 %
Thiamin 13.2 %
Zinc 17.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Beef Curry Stew

View the full Crockpot Beef Curry Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Beef Curry Stew

102 calories of Beef, round steak, (0.17 lb)

59 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 cup)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.17 serving)

7 calories of Curry powder, (0.33 tbsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

3 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.17 serving)


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