Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 226.5
Total Fat 12.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 5.6 g
Cholesterol 2.5 mg
Sodium 625.9 mg
Potassium 372.4 mg
Total Carbohydrate 20.4 g
Dietary Fiber 4.5 g
Sugars 0.3 g
Protein 10.7 g
Vitamin A 11.5 %
Vitamin B-12 135.2 %
Vitamin B-6 482.1 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 2.0 %
Copper 7.8 %
Folate 61.3 %
Iron 5.8 %
Magnesium 6.3 %
Manganese 11.0 %
Niacin 282.8 %
Pantothenic Acid 11.6 %
Phosphorus 20.1 %
Riboflavin 566.6 %
Selenium 42.2 %
Thiamin 642.0 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in non dairy "cheese" sauce (with chicken stock)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of non dairy "cheese" sauce (with chicken stock)

106 calories of Margarine, hard, (0.13 stick)

60 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (2 Tbspn)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

2 calories of Garlic powder, (0.25 tsp)

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)

0 calories of Paprika, (0.06 tsp)


No nutrition or calorie comments found.