Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 110.3
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 18.8 mg
Potassium 384.4 mg
Total Carbohydrate 15.3 g
Dietary Fiber 4.6 g
Sugars 0.2 g
Protein 4.1 g
Vitamin A 37.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.2 %
Vitamin C 53.5 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 3.9 %
Copper 6.7 %
Folate 11.9 %
Iron 9.6 %
Magnesium 8.4 %
Manganese 7.9 %
Niacin 6.1 %
Pantothenic Acid 4.6 %
Phosphorus 7.8 %
Riboflavin 4.5 %
Selenium 0.5 %
Thiamin 7.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tabouli with Bulgar Wheat

View the full Tabouli with Bulgar Wheat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tabouli with Bulgar Wheat

39 calories of Olive Oil, (0.33 tbsp)

39 calories of Bulgar (cracked) wheat, (0.08 cup)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

5 calories of Parsley, (0.25 cup)

1 calories of Lemon juice, (0.33 tbsp)

1 calories of Garlic, (0.17 tsp)

0 calories of Fresh Chives, (0.33 tbsp chopped)

0 calories of mint leave, (0.17 tbsp)


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