Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 349.6
Total Fat 2.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 98.6 mg
Sodium 211.5 mg
Potassium 975.0 mg
Total Carbohydrate 33.6 g
Dietary Fiber 7.8 g
Sugars 13.6 g
Protein 43.5 g
Vitamin A 167.7 %
Vitamin B-12 10.8 %
Vitamin B-6 68.5 %
Vitamin C 100.5 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 9.5 %
Copper 23.9 %
Folate 3.4 %
Iron 17.6 %
Magnesium 15.7 %
Manganese 30.6 %
Niacin 106.5 %
Pantothenic Acid 34.1 %
Phosphorus 43.2 %
Riboflavin 19.2 %
Selenium 44.8 %
Thiamin 18.5 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Breast, Veggies and Sweet Potato


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Breast, Veggies and Sweet Potato

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

103 calories of Sweet potato, cooked, baked in skin, without salt, (1 medium (2" dia, 5" long, raw))

60 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (2 cup)


No nutrition or calorie comments found.