Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 164.9
Total Fat 5.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 51.1 mg
Sodium 10.9 mg
Potassium 58.2 mg
Total Carbohydrate 25.5 g
Dietary Fiber 0.7 g
Sugars 7.1 g
Protein 3.6 g
Vitamin A 4.0 %
Vitamin B-12 1.3 %
Vitamin B-6 1.3 %
Vitamin C 0.2 %
Vitamin D 0.8 %
Vitamin E 1.0 %
Calcium 2.9 %
Copper 1.9 %
Folate 2.9 %
Iron 2.1 %
Magnesium 1.8 %
Manganese 8.2 %
Niacin 1.6 %
Pantothenic Acid 2.5 %
Phosphorus 5.4 %
Riboflavin 3.1 %
Selenium 14.4 %
Thiamin 2.5 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ensaymada

View the full Ensaymada Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ensaymada

86 calories of Wheat flour, white, all-purpose, unenriched, (0.19 cup)

33 calories of Butter, unsalted, (0.02 cup)

23 calories of Granulated Sugar, (0.03 cup)

10 calories of Egg Yolk, (0.19 large)

10 calories of Milk, canned, evaporated, (0.03 cup)

1 calories of Granulated Sugar, (0.09 tsp)

1 calories of Yeast, bakers, (0.03 ounce)

0 calories of Water, tap, (0.02 cup (8 fl oz))


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