Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.5 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 120.8 mg |
| Potassium | 102.3 mg |
| Total Carbohydrate | 27.0 g |
| Dietary Fiber | 1.6 g |
| Sugars | 12.9 g |
| Protein | 3.9 g |
| Vitamin A | 40.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 3.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 0.7 % |
| Copper | 2.4 % |
| Folate | 4.5 % |
| Iron | 3.3 % |
| Magnesium | 1.3 % |
| Manganese | 4.5 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 2.1 % |
| Riboflavin | 4.3 % |
| Selenium | 4.0 % |
| Thiamin | 4.9 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pumpkin pound cake
View the full pumpkin pound cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pumpkin pound cake
46 calories of Granulated Sugar, (0.06 cup)
39 calories of Canola Oil, (0.02 cup)
27 calories of Flour, white, (0.06 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
8 calories of Pumpkin, cooked, (0.17 cup, mashed)
7 calories of Egg white, fresh, (0.44 large)
0 calories of Sucralose (like Splenda), (2 tsp)
Calories per serving of pumpkin pound cake
46 calories of Granulated Sugar, (0.06 cup)
39 calories of Canola Oil, (0.02 cup)
27 calories of Flour, white, (0.06 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
8 calories of Pumpkin, cooked, (0.17 cup, mashed)
7 calories of Egg white, fresh, (0.44 large)
0 calories of Sucralose (like Splenda), (2 tsp)
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