Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 36.4
Total Fat 2.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 11.2 mg
Sodium 184.2 mg
Potassium 139.2 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 0.7 g
Vitamin A 19.9 %
Vitamin B-12 1.8 %
Vitamin B-6 4.1 %
Vitamin C 55.9 %
Vitamin D 1.0 %
Vitamin E 1.0 %
Calcium 1.2 %
Copper 3.4 %
Folate 2.1 %
Iron 1.8 %
Magnesium 1.2 %
Manganese 6.7 %
Niacin 6.1 %
Pantothenic Acid 0.8 %
Phosphorus 4.0 %
Riboflavin 2.3 %
Selenium 1.8 %
Thiamin 1.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Sauce

View the full Roasted Red Pepper Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Sauce

26 calories of Heavy Whipping Cream, (0.50 tbsp)

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Chicken Broth, (0.19 cup (8 fl oz))

2 calories of Banana Peppers, (0.13 medium (4-1/2" long))

2 calories of Onions, raw, (0.06 small)

1 calories of Shallots, (0.13 tbsp chopped)

1 calories of Garlic, (0.13 clove)


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