Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 558.9
Total Fat 37.5 g
Saturated Fat 4.8 g
Polyunsaturated Fat 10.1 g
Monounsaturated Fat 19.2 g
Cholesterol 100.5 mg
Sodium 144.0 mg
Potassium 1,246.7 mg
Total Carbohydrate 15.7 g
Dietary Fiber 4.1 g
Sugars 5.2 g
Protein 42.5 g
Vitamin A 59.3 %
Vitamin B-12 86.5 %
Vitamin B-6 30.3 %
Vitamin C 23.2 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 8.2 %
Copper 27.0 %
Folate 17.8 %
Iron 22.6 %
Magnesium 34.0 %
Manganese 87.9 %
Niacin 71.6 %
Pantothenic Acid 16.1 %
Phosphorus 60.6 %
Riboflavin 13.4 %
Selenium 123.9 %
Thiamin 29.5 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon with leek and basil

View the full Salmon with leek and basil Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon with leek and basil

224 calories of Pink Salmon (fish), (150 grams)

180 calories of Extra Virgin Olive Oil, (1.50 tbsp)

87 calories of Pine Nuts, (1.50 tbsp)

29 calories of Zucchini, (1 cup, sliced)

27 calories of Leeks, (0.50 leek)

10 calories of grated cheese, pecorino romano, (0.50 tbsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of basil leaves, freshly chopped, (0.50 serving)

0 calories of Mustard, Bavarian, sweet, (0.50 serving)


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