Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 71.2 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.3 mg |
Sodium | 157.6 mg |
Potassium | 114.4 mg |
Total Carbohydrate | 14.8 g |
Dietary Fiber | 1.6 g |
Sugars | 1.7 g |
Protein | 1.9 g |
Vitamin A | 1.0 % | Vitamin B-12 | 0.4 % |
---|---|
Vitamin B-6 | 2.9 % |
Vitamin C | 3.5 % |
Vitamin D | 0.8 % |
Vitamin E | 0.4 % |
Calcium | 5.4 % |
Copper | 1.9 % |
Folate | 1.2 % |
Iron | 2.8 % |
Magnesium | 4.0 % |
Manganese | 4.6 % |
Niacin | 2.2 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 5.3 % |
Riboflavin | 2.1 % |
Selenium | 2.7 % |
Thiamin | 3.4 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Potato Corn Muffins - 2 points plus
View the full Sweet Potato Corn Muffins - 2 points plus Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Potato Corn Muffins - 2 points plus
35 calories of Yellow Cornmeal, (0.08 cup)
16 calories of Creamed Corn, (0.10 cup)
13 calories of Yams, (0.08 cup, cubes)
3 calories of Milk, 1%, (0.03 cup)
1 calories of Egg white, fresh, (0.08 large)
0 calories of Baking Powder, (0.17 tsp)
Calories per serving of Sweet Potato Corn Muffins - 2 points plus
35 calories of Yellow Cornmeal, (0.08 cup)
16 calories of Creamed Corn, (0.10 cup)
13 calories of Yams, (0.08 cup, cubes)
3 calories of Milk, 1%, (0.03 cup)
1 calories of Egg white, fresh, (0.08 large)
0 calories of Baking Powder, (0.17 tsp)
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