Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 229.9
Total Fat 11.5 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.8 g
Cholesterol 20.3 mg
Sodium 219.4 mg
Potassium 140.6 mg
Total Carbohydrate 30.7 g
Dietary Fiber 1.7 g
Sugars 5.6 g
Protein 3.0 g
Vitamin A 5.0 %
Vitamin B-12 0.3 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 1.3 %
Vitamin E 0.8 %
Calcium 2.0 %
Copper 4.6 %
Folate 0.6 %
Iron 3.8 %
Magnesium 4.1 %
Manganese 7.1 %
Niacin 0.9 %
Pantothenic Acid 0.7 %
Phosphorus 3.1 %
Riboflavin 1.6 %
Selenium 1.9 %
Thiamin 1.3 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Carmel Corn

View the full Baked Carmel Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Carmel Corn

66 calories of Brown Sugar, (0.08 cup, packed)

65 calories of Butter, salted, (0.04 cup)

43 calories of Planters Dry Roasted lightly salted peanuts, (0.25 oz)

31 calories of Popcorn, air-popped, (1 cup)

19 calories of Dark Corn Syrup, (0.02 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


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