Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 274.4
Total Fat 14.2 g
Saturated Fat 1.6 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 5.6 g
Cholesterol 80.9 mg
Sodium 212.6 mg
Potassium 131.9 mg
Total Carbohydrate 36.3 g
Dietary Fiber 0.9 g
Sugars 23.4 g
Protein 5.5 g
Vitamin A 2.7 %
Vitamin B-12 3.5 %
Vitamin B-6 4.1 %
Vitamin C 0.2 %
Vitamin D 4.4 %
Vitamin E 8.2 %
Calcium 4.6 %
Copper 8.5 %
Folate 11.6 %
Iron 8.2 %
Magnesium 4.6 %
Manganese 19.9 %
Niacin 5.4 %
Pantothenic Acid 1.1 %
Phosphorus 9.6 %
Riboflavin 9.7 %
Selenium 8.5 %
Thiamin 9.9 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maple Walnut Chiffon Cake

View the full Maple Walnut Chiffon Cake Recipe & Instructions
Submitted by: CD557571

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maple Walnut Chiffon Cake

59 calories of Flour, white, (0.13 cup)

58 calories of Canola Oil, (0.03 cup)

47 calories of Walnuts, (0.06 cup, chopped)

41 calories of Brown Sugar, (0.05 cup, packed)

38 calories of Granulated Sugar, (0.05 cup)

32 calories of Egg, fresh, whole, raw, (0.44 large)

1 calories of Maple Flavoring, (0.59 gram(s))

0 calories of Cream of tartar, (0.03 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.05 cup (8 fl oz))


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