Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 266.3
Total Fat 11.3 g
Saturated Fat 3.7 g
Polyunsaturated Fat 6.7 g
Monounsaturated Fat 0.8 g
Cholesterol 65.0 mg
Sodium 337.9 mg
Potassium 234.0 mg
Total Carbohydrate 15.2 g
Dietary Fiber 2.5 g
Sugars 1.7 g
Protein 26.7 g
Vitamin A 199.8 %
Vitamin B-12 60.0 %
Vitamin B-6 34.6 %
Vitamin C 24.7 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.7 %
Copper 6.0 %
Folate 3.8 %
Iron 14.3 %
Magnesium 3.3 %
Manganese 14.2 %
Niacin 23.7 %
Pantothenic Acid 3.6 %
Phosphorus 3.1 %
Riboflavin 13.4 %
Selenium 1.1 %
Thiamin 10.1 %
Zinc 21.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Beef Roast with Vegetables

View the full Slow Cooker Beef Roast with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Beef Roast with Vegetables

190 calories of London Broil Roast, (4 oz)

42 calories of Sweet potato, (0.31 sweetpotato, 5" long)

10 calories of Olive Oil, (0.08 tbsp)

7 calories of Canned Tomatoes, (0.16 cup)

6 calories of Carrots, raw, (0.12 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.31 cloves)

1 calories of Pepper, black, (0.08 tbsp)

1 calories of Beef Stock (Rachel Ray's), (0.08 cup)

0 calories of Thyme, ground, (0.12 tsp)

0 calories of Bay Leaf, (0.08 tbsp, crumbled)

0 calories of Rosemary, dried, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Wheat flour, white, all-purpose, unenriched, (0 cup)


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