Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 148.7
Total Fat 5.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.7 g
Cholesterol 22.0 mg
Sodium 128.7 mg
Potassium 140.1 mg
Total Carbohydrate 23.2 g
Dietary Fiber 2.3 g
Sugars 12.0 g
Protein 3.3 g
Vitamin A 25.5 %
Vitamin B-12 1.1 %
Vitamin B-6 6.0 %
Vitamin C 3.9 %
Vitamin D 1.0 %
Vitamin E 4.3 %
Calcium 4.2 %
Copper 1.2 %
Folate 2.1 %
Iron 1.6 %
Magnesium 2.2 %
Manganese 4.5 %
Niacin 1.1 %
Pantothenic Acid 1.5 %
Phosphorus 4.2 %
Riboflavin 4.7 %
Selenium 0.7 %
Thiamin 1.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot & Banana Cake/Bread

View the full Carrot & Banana Cake/Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot & Banana Cake/Bread

41 calories of Whole Wheat Flour, (0.10 cup)

39 calories of Canola Oil, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

15 calories of Milk, canned, evaporated, (0.03 can (13 oz))

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

7 calories of Egg, fresh, whole, raw, (0.10 large)

4 calories of Carrots, raw, (0.20 small (5-1/2" long))

1 calories of Vanilla Essence 1Tbl, (0.03 serving)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of mixed spice, (0.03 tsp)


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