Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 241.8
Total Fat 7.6 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 41.8 mg
Sodium 237.7 mg
Potassium 217.8 mg
Total Carbohydrate 42.1 g
Dietary Fiber 0.7 g
Sugars 24.8 g
Protein 2.8 g
Vitamin A 5.8 %
Vitamin B-12 1.2 %
Vitamin B-6 5.2 %
Vitamin C 0.3 %
Vitamin D 1.3 %
Vitamin E 0.7 %
Calcium 7.9 %
Copper 4.6 %
Folate 8.0 %
Iron 9.4 %
Magnesium 8.5 %
Manganese 21.2 %
Niacin 6.1 %
Pantothenic Acid 1.9 %
Phosphorus 3.9 %
Riboflavin 7.1 %
Selenium 3.4 %
Thiamin 9.9 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingerbread Cake

View the full Gingerbread Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingerbread Cake

59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)

49 calories of Butter, unsalted, (0.03 cup)

31 calories of Honey, (0.03 cup)

29 calories of Molasses, (0.03 cup)

25 calories of Sugar, brown (1/2 C), (0.06 serving)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

3 calories of Ginger, Crystallized, (0.03 oz)

1 calories of Ginger, ground, (0.09 tsp)

1 calories of Cinnamon, ground, (0.09 tsp)

0 calories of Ginger Root, (0.19 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Baking Soda, (0.09 tsp)

0 calories of Salt, (0.03 tsp)


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