Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 418.1
Total Fat 13.3 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.1 g
Cholesterol 141.4 mg
Sodium 116.3 mg
Potassium 995.2 mg
Total Carbohydrate 13.5 g
Dietary Fiber 3.0 g
Sugars 0.0 g
Protein 57.2 g
Vitamin A 0.7 %
Vitamin B-12 16.6 %
Vitamin B-6 49.8 %
Vitamin C 90.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 3.7 %
Copper 4.0 %
Folate 20.5 %
Iron 13.6 %
Magnesium 15.7 %
Manganese 11.0 %
Niacin 51.6 %
Pantothenic Acid 18.1 %
Phosphorus 45.3 %
Riboflavin 37.6 %
Selenium 126.1 %
Thiamin 81.8 %
Zinc 30.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Pork Roast with Cauliflower

View the full Crockpot Pork Roast with Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Pork Roast with Cauliflower

352 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (6.40 oz)

35 calories of canned tomatoe sauce, (3.20 oz)

29 calories of Cauliflower, raw, (0.20 head, medium (5-6" dia))

2 calories of Garlic, (0.40 clove)

1 calories of Dried Oregano, (0.20 tsp)


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