Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 145.2
Total Fat 4.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.3 g
Cholesterol 23.0 mg
Sodium 839.3 mg
Potassium 628.5 mg
Total Carbohydrate 17.9 g
Dietary Fiber 6.3 g
Sugars 3.4 g
Protein 9.1 g
Vitamin A 49.0 %
Vitamin B-12 5.1 %
Vitamin B-6 5.6 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.7 %
Copper 16.9 %
Folate 14.0 %
Iron 10.2 %
Magnesium 8.7 %
Manganese 30.9 %
Niacin 21.1 %
Pantothenic Acid 5.2 %
Phosphorus 20.7 %
Riboflavin 7.2 %
Selenium 5.7 %
Thiamin 10.3 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Split Pea Soup

View the full Slow Cooker Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Split Pea Soup

76 calories of Split Peas, (0.33 cup)

47 calories of Louis Rich Turkey Bacon (1 slice), (1.33 serving)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Chicken Broth, (0.50 can (10.75 oz))


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