Slow Cooker Split Pea Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 145.2
- Total Fat: 4.0 g
- Cholesterol: 23.0 mg
- Sodium: 839.3 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 6.3 g
- Protein: 9.1 g
View full nutritional breakdown of Slow Cooker Split Pea Soup calories by ingredient
Introduction
Made with turkey bacon, only 145 cals per serving Made with turkey bacon, only 145 cals per servingNumber of Servings: 6
Ingredients
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All above ingredients in slow cooker plus 1 bay leaf, 1/2 tsp dried thyme and 1 tsp black pepper. Dice the veggies and crumble the bacon. Simmer for 6-8 hours.
Directions
All above ingredients in slow cooker plus 1 bay leaf, 1/2 tsp dried thyme and 1 tsp black pepper. Dice the veggies and crumble the bacon. Simmer for 6-8 hours.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAINYAK.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RAINYAK.
