Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 420.9
Total Fat 17.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 12.2 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 452.2 mg
Potassium 597.0 mg
Total Carbohydrate 55.2 g
Dietary Fiber 16.5 g
Sugars 11.6 g
Protein 17.3 g
Vitamin A 191.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 14.0 %
Copper 17.6 %
Folate 7.9 %
Iron 23.7 %
Magnesium 26.9 %
Manganese 143.2 %
Niacin 16.5 %
Pantothenic Acid 4.2 %
Phosphorus 14.2 %
Riboflavin 7.6 %
Selenium 2.1 %
Thiamin 15.3 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Raspberry Breakfast Bake

View the full Pumpkin Raspberry Breakfast Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Raspberry Breakfast Bake

102 calories of Walnuts, (0.13 cup, chopped)

100 calories of All Natural Gold Medal Stone Ground Whole Wheat Flour, (0.25 cup)

60 calories of Chia Seeds, (1 tbsp)

35 calories of *Flax Seed Meal (ground flax), (1 tbsp)

32 calories of Honey, (0.50 tbsp)

30 calories of All Whites Liquid Egg White, (0.25 cup)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

15 calories of Raspberries, (0.25 cup)

12 calories of Vanilla Extract, (1 tsp)

8 calories of Almond Milk SILK Pure Unsweetened, (0.25 cup)

6 calories of Cinnamon, ground, (1 tsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Allspice, (0.13 tsp)

0 calories of Baking Soda, (0.25 tsp)


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