Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 636.2 | Total Fat | 56.5 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 16.6 g |
| Monounsaturated Fat | 32.7 g |
| Cholesterol | 15.1 mg |
| Sodium | 637.5 mg |
| Potassium | 84.1 mg |
| Total Carbohydrate | 24.5 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.1 g |
| Protein | 8.8 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 6.2 % |
| Vitamin C | 0.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 57.0 % |
| Calcium | 1.2 % |
| Copper | 3.3 % |
| Folate | 14.5 % |
| Iron | 10.9 % |
| Magnesium | 3.2 % |
| Manganese | 13.8 % |
| Niacin | 15.8 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 6.5 % |
| Riboflavin | 10.6 % |
| Selenium | 21.7 % |
| Thiamin | 17.0 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 6 Fried chicken wings
View the full 6 Fried chicken wings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 6 Fried chicken wings
482 calories of Canola Oil, (0.25 cup)
114 calories of Flour, white, (0.25 cup)
38 calories of Chicken Wing, fried, (1.50 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Pepper, black, (0.50 tsp)
0 calories of Sazon packet, (1.50 gram(s))
0 calories of Lawry's seasoned salt, (0.60 gram(s))
0 calories of Adobo, (0.50 gram(s))
Calories per serving of 6 Fried chicken wings
482 calories of Canola Oil, (0.25 cup)
114 calories of Flour, white, (0.25 cup)
38 calories of Chicken Wing, fried, (1.50 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Pepper, black, (0.50 tsp)
0 calories of Sazon packet, (1.50 gram(s))
0 calories of Lawry's seasoned salt, (0.60 gram(s))
0 calories of Adobo, (0.50 gram(s))
Calories in Similar Recipes
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- Makes a perfect one-dish meal, one that includes at least three kinds of vegetables, plus plenty of fiber...
- I love this as my main dish but you can add some grilled chicken if you just can't live without meat!...
- Skimming the fat off the chicken stock and using minimal oil and no added salt means that this crunchy...
- This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium...
- Adding beans to this chili helps to lower the fat and cholesterol in each serving.
- Stir-frying uses very little oil, as this dish shows.
- Using lean top round, plain low-fat yogurt, and very little added salt makes this a heart-healthy di...
- A wholesome and filling alternative to the traditional hamburger.
- This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.
- Skinless chicken is the basis of this delicious stew with cornmeal dumplings made with low-fat milk.
- A healthy, whole grain twist to this traditional breakfast food.