Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 233.0 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 88.3 mg |
| Sodium | 533.1 mg |
| Potassium | 362.0 mg |
| Total Carbohydrate | 36.3 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.6 g |
| Protein | 14.2 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 9.0 % |
|---|---|
| Vitamin B-6 | 11.6 % |
| Vitamin C | 0.6 % |
| Vitamin D | 3.7 % |
| Vitamin E | 0.5 % |
| Calcium | 3.3 % |
| Copper | 11.6 % |
| Folate | 25.2 % |
| Iron | 17.6 % |
| Magnesium | 6.2 % |
| Manganese | 28.8 % |
| Niacin | 43.7 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 21.9 % |
| Riboflavin | 22.3 % |
| Selenium | 34.0 % |
| Thiamin | 26.4 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in My Grandma's Pennsylvania Dutch Pot Pie
View the full My Grandma's Pennsylvania Dutch Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of My Grandma's Pennsylvania Dutch Pot Pie
173 calories of Flour, white, (0.38 cup)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
27 calories of Egg, fresh, whole, raw, (0.38 large)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
0 calories of Water, tap, (0.09 cup (8 fl oz))
0 calories of Water, tap, (12 fl oz)
Calories per serving of My Grandma's Pennsylvania Dutch Pot Pie
173 calories of Flour, white, (0.38 cup)
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
27 calories of Egg, fresh, whole, raw, (0.38 large)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
0 calories of Water, tap, (0.09 cup (8 fl oz))
0 calories of Water, tap, (12 fl oz)
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