Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 122.5
Total Fat 6.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.0 g
Cholesterol 8.3 mg
Sodium 137.8 mg
Potassium 401.6 mg
Total Carbohydrate 16.3 g
Dietary Fiber 3.9 g
Sugars 4.9 g
Protein 3.3 g
Vitamin A 16.7 %
Vitamin B-12 2.6 %
Vitamin B-6 15.8 %
Vitamin C 40.9 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 10.6 %
Copper 6.8 %
Folate 8.4 %
Iron 8.1 %
Magnesium 8.6 %
Manganese 17.5 %
Niacin 9.3 %
Pantothenic Acid 7.9 %
Phosphorus 8.2 %
Riboflavin 9.0 %
Selenium 3.3 %
Thiamin 8.4 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash Primavera

View the full Spaghetti Squash Primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash Primavera

42 calories of Spaghetti Squash, (1 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

24 calories of Feta Cheese, (0.06 cup, crumbled)

8 calories of Red Ripe Tomatoes, (0.22 cup, chopped or sliced)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Oregano, ground, (0.25 tbsp)

1 calories of Garlic, (0.13 clove)


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