Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 150.3
Total Fat 8.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 38.9 mg
Potassium 452.7 mg
Total Carbohydrate 17.6 g
Dietary Fiber 2.5 g
Sugars 2.9 g
Protein 2.8 g
Vitamin A 118.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 71.5 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 4.9 %
Copper 8.8 %
Folate 16.8 %
Iron 7.9 %
Magnesium 9.8 %
Manganese 21.4 %
Niacin 7.2 %
Pantothenic Acid 4.2 %
Phosphorus 8.3 %
Riboflavin 5.4 %
Selenium 1.7 %
Thiamin 6.7 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fall Harvest Salad

View the full Fall Harvest Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fall Harvest Salad

36 calories of Olive Oil, (0.30 tbsp)

25 calories of Butternut Squash, (0.30 cup, cubes)

24 calories of Olive Oil, (0.20 tbsp)

22 calories of Tossed Salad, (1 cup)

18 calories of Walnuts, (0.10 oz)

8 calories of Pears, fresh, (0.10 pear, medium (approx 2-1/2 per lb))

8 calories of Polaner All Fruit Fruit Spread, Apricot, (0.20 tbsp)

7 calories of Cranberries, dried, sweetened (craisins), (0.02 cup)

1 calories of Shallots, (0.20 tbsp chopped)

0 calories of Heinz White Wine Vinegar, (0.25 tsp)


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