Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 170.6
Total Fat 2.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 5.1 mg
Sodium 3,524.2 mg
Potassium 937.9 mg
Total Carbohydrate 38.1 g
Dietary Fiber 8.5 g
Sugars 6.4 g
Protein 3.8 g
Vitamin A 377.5 %
Vitamin B-12 0.8 %
Vitamin B-6 21.5 %
Vitamin C 90.0 %
Vitamin D 1.6 %
Vitamin E 0.9 %
Calcium 16.3 %
Copper 11.5 %
Folate 15.2 %
Iron 14.2 %
Magnesium 22.3 %
Manganese 31.7 %
Niacin 13.9 %
Pantothenic Acid 11.0 %
Phosphorus 10.5 %
Riboflavin 5.3 %
Selenium 3.6 %
Thiamin 17.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Soup

View the full Butternut Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Soup

103 calories of Butternut Squash, (1.25 cup, cubes)

16 calories of Orange Juice, (0.15 cup)

15 calories of Butter, salted, (0.15 tbsp)

8 calories of Granulated Sugar, (0.50 tsp)

7 calories of Garlic, (1.50 cloves)

4 calories of Milk, 1%, (10 mL)

4 calories of Cumin seed, (0.50 tsp)

4 calories of Onions, raw, (1 tbsp chopped)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

2 calories of Carrots, raw, (2 slice)

2 calories of Pepper, white, (0.25 tsp)

1 calories of Zucchini, (0.05 cup, sliced)

0 calories of Salt, (0.50 tbsp)


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