Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 84.1
Total Fat 2.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 4.3 mg
Sodium 118.2 mg
Potassium 411.4 mg
Total Carbohydrate 10.4 g
Dietary Fiber 3.6 g
Sugars 1.0 g
Protein 3.8 g
Vitamin A 27.3 %
Vitamin B-12 1.5 %
Vitamin B-6 7.9 %
Vitamin C 70.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.8 %
Copper 2.4 %
Folate 14.2 %
Iron 4.8 %
Magnesium 5.4 %
Manganese 11.5 %
Niacin 3.9 %
Pantothenic Acid 2.5 %
Phosphorus 5.2 %
Riboflavin 4.0 %
Selenium 3.6 %
Thiamin 7.0 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Cabbage 'n Carrots

View the full Baked Cabbage 'n Carrots Recipe & Instructions
Submitted by: SCHANY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Cabbage 'n Carrots

35 calories of Bacon, pork, microwaved, (0.80 medium slices, cooked (raw product packed 20/lb))

31 calories of Cabbage, fresh, (0.10 head, large (about 7" dia))

10 calories of Coors Light Beer, (1.20 oz)

7 calories of Baby Carrots, Raw(14 carrots), (0.20 serving)

6 calories of Onions, raw, (0.10 large)

1 calories of Garlic, (0.20 tsp)


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