Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 126.9 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 0.0 mg |
Sodium | 6.9 mg |
Potassium | 206.1 mg |
Total Carbohydrate | 13.4 g |
Dietary Fiber | 3.4 g |
Sugars | 0.8 g |
Protein | 3.5 g |
Vitamin A | 2.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.5 % |
Vitamin C | 5.5 % |
Vitamin D | 0.0 % |
Vitamin E | 4.6 % |
Calcium | 1.0 % |
Copper | 4.3 % |
Folate | 14.4 % |
Iron | 4.6 % |
Magnesium | 7.8 % |
Manganese | 9.5 % |
Niacin | 3.3 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 6.8 % |
Riboflavin | 2.4 % |
Selenium | 0.8 % |
Thiamin | 8.7 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black Bean & Corn Salad
View the full Black Bean & Corn Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black Bean & Corn Salad
60 calories of Olive Oil, (0.50 tbsp)
39 calories of Beans, black, (0.17 cup)
23 calories of Sweet Corn, Fresh, (0.17 cup)
3 calories of Balsamic Vinegar, (0.33 tbsp)
2 calories of Onions, raw, (0.04 cup, chopped)
2 calories of Red Ripe Tomatoes, (0.17 Italian tomato)
0 calories of Cilantro, raw, (0.33 tbsp)
Calories per serving of Black Bean & Corn Salad
60 calories of Olive Oil, (0.50 tbsp)
39 calories of Beans, black, (0.17 cup)
23 calories of Sweet Corn, Fresh, (0.17 cup)
3 calories of Balsamic Vinegar, (0.33 tbsp)
2 calories of Onions, raw, (0.04 cup, chopped)
2 calories of Red Ripe Tomatoes, (0.17 Italian tomato)
0 calories of Cilantro, raw, (0.33 tbsp)
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