Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 522.8
Total Fat 12.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 4.7 g
Cholesterol 83.8 mg
Sodium 1,155.6 mg
Potassium 527.6 mg
Total Carbohydrate 61.2 g
Dietary Fiber 5.6 g
Sugars 6.4 g
Protein 42.8 g
Vitamin A 7.6 %
Vitamin B-12 7.7 %
Vitamin B-6 39.7 %
Vitamin C 43.4 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 4.3 %
Copper 7.6 %
Folate 37.1 %
Iron 19.6 %
Magnesium 16.9 %
Manganese 16.8 %
Niacin 85.5 %
Pantothenic Acid 14.8 %
Phosphorus 32.7 %
Riboflavin 26.8 %
Selenium 37.3 %
Thiamin 43.7 %
Zinc 14.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pad Thai

View the full Chicken Pad Thai Recipe & Instructions
Submitted by: MSCOSSET

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pad Thai

167 calories of Barilla Linguine, (1.67 oz)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

94 calories of Peanut Butter, smooth style, with salt, (1 tbsp)

55 calories of Chicken Thigh, (0.67 thigh, bone and skin removed)

41 calories of Veg Birds Eye Frozen StirFry Vegetables whole bag, (0.33 serving)

36 calories of Flour, white, (0.08 cup)

19 calories of Onions, raw, (0.33 large)

10 calories of Kikkoman Soy Sauce, (1 tbsp)

9 calories of Garlic, (2 cloves)

3 calories of Sriracha Hot Chinese Chili sauce, (0.50 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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