Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 156.3 | Total Fat | 9.8 g |
---|---|
Saturated Fat | 3.7 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 153.5 mg |
Sodium | 335.4 mg |
Potassium | 93.0 mg |
Total Carbohydrate | 10.6 g |
Dietary Fiber | 0.6 g |
Sugars | 0.8 g |
Protein | 9.3 g |
Vitamin A | 9.4 % | Vitamin B-12 | 6.9 % |
---|---|
Vitamin B-6 | 4.0 % |
Vitamin C | 0.5 % |
Vitamin D | 3.5 % |
Vitamin E | 2.9 % |
Calcium | 19.3 % |
Copper | 0.8 % |
Folate | 3.2 % |
Iron | 4.9 % |
Magnesium | 1.7 % |
Manganese | 0.8 % |
Niacin | 2.6 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 9.1 % |
Riboflavin | 11.3 % |
Selenium | 15.3 % |
Thiamin | 4.3 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mini Breakfast Tacos
View the full Mini Breakfast Tacos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mini Breakfast Tacos
61 calories of Scrambled Egg, (0.67 large)
46 calories of La Banderita Mini Taco Corn Tortillas, (16 gram(s))
43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))
26 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.08 cup)
1 calories of Pepper, red or cayenne, (0.17 tsp)
0 calories of Salt, (0.17 dash)
Calories per serving of Mini Breakfast Tacos
61 calories of Scrambled Egg, (0.67 large)
46 calories of La Banderita Mini Taco Corn Tortillas, (16 gram(s))
43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))
26 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.08 cup)
1 calories of Pepper, red or cayenne, (0.17 tsp)
0 calories of Salt, (0.17 dash)
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