Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 202.7
Total Fat 8.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 38.6 mg
Sodium 604.5 mg
Potassium 384.5 mg
Total Carbohydrate 13.3 g
Dietary Fiber 3.0 g
Sugars 3.3 g
Protein 15.4 g
Vitamin A 38.2 %
Vitamin B-12 5.1 %
Vitamin B-6 11.7 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.6 %
Copper 3.1 %
Folate 3.9 %
Iron 5.4 %
Magnesium 16.9 %
Manganese 4.4 %
Niacin 12.7 %
Pantothenic Acid 4.3 %
Phosphorus 13.8 %
Riboflavin 11.4 %
Selenium 30.9 %
Thiamin 29.4 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barbeque Pork Tenderloin Leftover Bake

View the full Barbeque Pork Tenderloin Leftover Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barbeque Pork Tenderloin Leftover Bake

85 calories of Pork Tenderloin, (1.50 oz)

40 calories of Sweet Potatoe Fries from Costco, Alexia, (21.25 gram)

34 calories of Campbel's cheddar cheese soup (10.75 oz), (0.17 cup)

27 calories of Bacon, pork, microwaved, (0.63 medium slices, cooked (raw product packed 20/lb))

6 calories of Barbecue Sauce, (0.03 cup (8 fl oz))

4 calories of Baby Carrots, raw, (1.25 medium)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

3 calories of Onions, raw, (0.13 small)


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