Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 112.2
Total Fat 7.2 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 46.6 mg
Sodium 178.3 mg
Potassium 58.2 mg
Total Carbohydrate 8.8 g
Dietary Fiber 0.6 g
Sugars 0.4 g
Protein 3.5 g
Vitamin A 21.8 %
Vitamin B-12 3.5 %
Vitamin B-6 3.5 %
Vitamin C 3.0 %
Vitamin D 2.3 %
Vitamin E 0.5 %
Calcium 5.9 %
Copper 1.1 %
Folate 4.7 %
Iron 3.9 %
Magnesium 2.5 %
Manganese 6.1 %
Niacin 0.7 %
Pantothenic Acid 1.0 %
Phosphorus 4.9 %
Riboflavin 6.5 %
Selenium 2.1 %
Thiamin 1.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanakopita

View the full Spanakopita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanakopita

41 calories of Butter, salted, (0.05 stick)

36 calories of Athens Fillo Dough (5 sheets), (0.20 serving)

20 calories of Feta Cheese, (0.05 cup, crumbled)

11 calories of Egg, fresh, whole, raw, (0.15 large)

3 calories of Spinach, frozen, (0.05 package (10 oz) yields)

2 calories of Onions, raw, (0.03 large)

1 calories of Garlic, (0.15 clove)

0 calories of Basil, (0.10 tbsp)


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