Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 150.5
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 41.5 mg
Potassium 375.8 mg
Total Carbohydrate 18.1 g
Dietary Fiber 5.1 g
Sugars 1.7 g
Protein 4.8 g
Vitamin A 88.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 3.9 %
Copper 7.8 %
Folate 23.5 %
Iron 9.6 %
Magnesium 6.4 %
Manganese 19.8 %
Niacin 5.1 %
Pantothenic Acid 4.7 %
Phosphorus 10.7 %
Riboflavin 4.0 %
Selenium 3.6 %
Thiamin 8.7 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in skillet lentils, rice, and veggies pilaf. Indian-ish


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of skillet lentils, rice, and veggies pilaf. Indian-ish

60 calories of Olive Oil, (0.50 tbsp)

46 calories of Lentils, (0.20 cup)

15 calories of Carrots, raw, (0.60 medium)

13 calories of Onions, raw, (0.30 medium (2-1/2" dia))

10 calories of White Rice, long grain, cooked, (0.05 cup)

4 calories of Garlic, (1 clove)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))


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