Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 384.6
Total Fat 10.9 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 67.6 mg
Sodium 801.7 mg
Potassium 451.7 mg
Total Carbohydrate 50.2 g
Dietary Fiber 3.6 g
Sugars 0.2 g
Protein 26.1 g
Vitamin A 34.7 %
Vitamin B-12 5.5 %
Vitamin B-6 14.1 %
Vitamin C 78.9 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 27.2 %
Copper 14.4 %
Folate 14.7 %
Iron 13.0 %
Magnesium 10.9 %
Manganese 19.8 %
Niacin 11.3 %
Pantothenic Acid 5.4 %
Phosphorus 22.3 %
Riboflavin 14.1 %
Selenium 12.4 %
Thiamin 14.5 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachel Ray's Chicken Sausage, Pepper and Onion, Pasta Fake Bake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachel Ray's Chicken Sausage, Pepper and Onion, Pasta Fake Bake

178 calories of Pasta, cooked, (1.78 oz)

73 calories of Casual Gourmet Chicken Sausage (Tomato, basil & mozzarella), (0.56 serving)

50 calories of Parmesan Cheese, grated, (0.11 cup)

37 calories of Ricotta Cheese, part skim milk, (0.11 cup)

32 calories of Crushed Tomatoes, (101.11 grams)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

4 calories of Sweet peppers (bell), (0.11 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Peppers, sweet, red, fresh, (0.11 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Garlic, (0.33 clove)

1 calories of Chicken Broth, (0.06 cup (8 fl oz))


No nutrition or calorie comments found.