Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 243.3 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 12.8 mg |
Sodium | 850.3 mg |
Potassium | 333.5 mg |
Total Carbohydrate | 37.5 g |
Dietary Fiber | 6.1 g |
Sugars | 4.7 g |
Protein | 10.6 g |
Vitamin A | 12.3 % | Vitamin B-12 | 1.0 % |
---|---|
Vitamin B-6 | 23.5 % |
Vitamin C | 60.9 % |
Vitamin D | 0.4 % |
Vitamin E | 7.9 % |
Calcium | 9.3 % |
Copper | 8.3 % |
Folate | 15.9 % |
Iron | 18.9 % |
Magnesium | 7.7 % |
Manganese | 28.2 % |
Niacin | 8.5 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 10.0 % |
Riboflavin | 3.8 % |
Selenium | 6.6 % |
Thiamin | 2.8 % |
Zinc | 9.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken & basmati rice casserole (Family Circle Mag 12/2011)
View the full chicken & basmati rice casserole (Family Circle Mag 12/2011) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken & basmati rice casserole (Family Circle Mag 12/2011)
84 calories of Chickpeas (garbanzo beans), (70.87 grams)
50 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.33 serving)
41 calories of Canola Oil, (0.33 tbsp)
19 calories of Chicken Thigh, (0.38 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Del Monte Petite Cut Diced Tomatoes, (0.30 cup)
10 calories of Onion, Raw 1 Large, (25 gram(s))
9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.50 cup)
7 calories of Curry powder, (0.33 tbsp)
5 calories of Bell Pepper - Red - 1 large (164 gram), (27.33 gram(s))
2 calories of Garlic, (0.50 cloves)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
0 calories of Cilantro, raw, (1.33 tbsp)
Calories per serving of chicken & basmati rice casserole (Family Circle Mag 12/2011)
84 calories of Chickpeas (garbanzo beans), (70.87 grams)
50 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.33 serving)
41 calories of Canola Oil, (0.33 tbsp)
19 calories of Chicken Thigh, (0.38 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Del Monte Petite Cut Diced Tomatoes, (0.30 cup)
10 calories of Onion, Raw 1 Large, (25 gram(s))
9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.50 cup)
7 calories of Curry powder, (0.33 tbsp)
5 calories of Bell Pepper - Red - 1 large (164 gram), (27.33 gram(s))
2 calories of Garlic, (0.50 cloves)
1 calories of Ginger Root, (0.50 tsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
0 calories of Cilantro, raw, (1.33 tbsp)
Calories in Similar Recipes
- Everyone will love this simple dish that's full of flavor!
- Try this as a side dish tonight!
- Easy Side Dish Recipe
- A great dip for chopped vegetables or pita wedges.
- To remove eggplant's bitter flavor, sprinkle slices with salt and let sit for 30 minutes before cook...
- A flavorful version of a classic middle eastern dip. Try serving in a whole wheat pita with sprouts...
- So yummy on a cold day.
- A healthy casserole or wonderful side dish.
- A delicious, light soup full of protein and energy.
- Yummy hearty food
- This sweet dish is low in sugar.
- The beans in this dish make really filling
- Hearty and healthy bean and vegetable enchiladas