Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,536.9
Total Fat 174.2 g
Saturated Fat 111.9 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 14.7 g
Cholesterol 1,542.5 mg
Sodium 4,157.5 mg
Potassium 154.5 mg
Total Carbohydrate 448.5 g
Dietary Fiber 5.0 g
Sugars 326.2 g
Protein 70.8 g
Vitamin A 36.1 %
Vitamin B-12 40.6 %
Vitamin B-6 22.0 %
Vitamin C 0.0 %
Vitamin D 33.6 %
Vitamin E 119.7 %
Calcium 87.6 %
Copper 6.0 %
Folate 145.6 %
Iron 76.6 %
Magnesium 3.1 %
Manganese 4.5 %
Niacin 50.3 %
Pantothenic Acid 37.4 %
Phosphorus 75.1 %
Riboflavin 82.8 %
Selenium 102.8 %
Thiamin 89.7 %
Zinc 19.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in yellow chiffon cake

View the full yellow chiffon cake Recipe & Instructions
Submitted by: LADYJ6942
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of yellow chiffon cake

1,200 calories of Crisco Pure Vegetable Oil, (10 tbsp)

762 calories of Granulated Sugar, (1 cup)

500 calories of Cake Flour, (1.25 cup)

476 calories of Granulated Sugar, (125 grams)

414 calories of Egg Yolk, (125 grams)

153 calories of Egg white, fresh, (9 large)

17 calories of Vanilla Extract, (6 grams)

6 calories of Baking Powder, (12 grams)

0 calories of Salt, (6 grams)

0 calories of Water, tap, (7.50 fl oz)

0 calories of Cream of Tarter, (0.25 serving)


No nutrition or calorie comments found.