Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.0
Total Fat 8.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.7 g
Cholesterol 0.0 mg
Sodium 83.2 mg
Potassium 366.5 mg
Total Carbohydrate 11.1 g
Dietary Fiber 3.1 g
Sugars 4.4 g
Protein 1.5 g
Vitamin A 13.0 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 29.2 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 2.0 %
Copper 6.1 %
Folate 10.1 %
Iron 3.2 %
Magnesium 5.3 %
Manganese 7.0 %
Niacin 5.1 %
Pantothenic Acid 6.0 %
Phosphorus 4.0 %
Riboflavin 5.1 %
Selenium 0.8 %
Thiamin 4.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Artichoke Tomato Avacado Mango Salad with Balsamic Vinegar


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Artichoke Tomato Avacado Mango Salad with Balsamic Vinegar

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Artichoke Hearts - Oil - Jar - 2 pieces, (17.50 gram(s))

17 calories of Mangos, (0.13 fruit without refuse)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

7 calories of Cucumber (with peel), (0.19 cucumber (8-1/4"))

3 calories of balsamic vinegar, (0.25 tablespoon)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Onions, raw, (0.25 slice, medium (1/8" thick))


Nutrition & Calorie Comments  

I love avacados and mangoes! I also add shrimp for a little protein fix!