Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 166.6
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.4 mg
Sodium 223.2 mg
Potassium 514.3 mg
Total Carbohydrate 32.6 g
Dietary Fiber 4.8 g
Sugars 2.9 g
Protein 4.1 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 18.0 %
Vitamin C 40.5 %
Vitamin D 2.1 %
Vitamin E 0.1 %
Calcium 4.2 %
Copper 6.6 %
Folate 4.9 %
Iron 5.7 %
Magnesium 7.0 %
Manganese 10.9 %
Niacin 6.4 %
Pantothenic Acid 3.6 %
Phosphorus 7.0 %
Riboflavin 2.3 %
Selenium 0.5 %
Thiamin 6.5 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mashed Root Vegetables

View the full Mashed Root Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mashed Root Vegetables

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

28 calories of baked sweet potato, (0.33 serving)

21 calories of Parsnips (Boiled or Baked), (0.17 cup)

10 calories of blue bonnet, (0.17 tbsp)

7 calories of Milk, Kroger Skim Milk, (0.67 oz)

5 calories of Baby Carrots (9 carrots), (0.17 serving)

2 calories of Ginger Chews - Ginger People serving 2 pieces, (0.04 serving)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.04 tsp)

0 calories of Black Pepper (Ground), (0.04 tsp)


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