Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 109.8
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 24.5 mg
Potassium 451.3 mg
Total Carbohydrate 14.9 g
Dietary Fiber 4.9 g
Sugars 1.6 g
Protein 6.1 g
Vitamin A 7.2 %
Vitamin B-12 3.8 %
Vitamin B-6 10.2 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 8.0 %
Copper 6.9 %
Folate 10.0 %
Iron 8.0 %
Magnesium 8.8 %
Manganese 17.0 %
Niacin 5.8 %
Pantothenic Acid 6.7 %
Phosphorus 10.5 %
Riboflavin 9.6 %
Selenium 1.4 %
Thiamin 8.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Curry (Modified)

View the full Eggplant Curry (Modified) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Curry (Modified)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Oikos Organic Greek Yogurt, Plain, (1.50 oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Tomatoes, red, ripe, raw, year round average, (0.25 medium whole (2-3/5" dia))

5 calories of Curry powder, (0.25 tbsp)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Cilantro, raw, (1.50 tbsp)


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