Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 215.9
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.0 g
Cholesterol 53.9 mg
Sodium 426.8 mg
Potassium 835.1 mg
Total Carbohydrate 17.7 g
Dietary Fiber 6.6 g
Sugars 1.4 g
Protein 26.4 g
Vitamin A 76.4 %
Vitamin B-12 46.3 %
Vitamin B-6 22.9 %
Vitamin C 44.9 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 5.5 %
Copper 12.9 %
Folate 34.0 %
Iron 16.1 %
Magnesium 14.6 %
Manganese 21.3 %
Niacin 40.1 %
Pantothenic Acid 14.8 %
Phosphorus 36.7 %
Riboflavin 9.3 %
Selenium 68.0 %
Thiamin 20.2 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Salmon Soup

View the full Lentil and Salmon Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Salmon Soup

117 calories of Pink Salmon (fish), (2.78 oz)

59 calories of Lentils, (50.56 grams)

13 calories of Carrots, raw, (30.56 grams)

12 calories of Cauliflower, raw, (0.08 head, medium (5-6" dia))

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

4 calories of Kitchen Basic Vegetable Stock, (0.22 cup)

3 calories of Celery, raw, (0.44 stalk, medium (7-1/2" - 8" long))

2 calories of Swanson Chicken Broth 99% Fat Free, (0.22 cup)

1 calories of Knorr Chicken Bouillon, (0.17 tsp)

0 calories of Garlic, (0.11 cloves)


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