Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 249.4 | Total Fat | 9.5 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 3.5 g |
| Cholesterol | 67.3 mg |
| Sodium | 519.3 mg |
| Potassium | 757.3 mg |
| Total Carbohydrate | 19.0 g |
| Dietary Fiber | 5.9 g |
| Sugars | 3.8 g |
| Protein | 22.9 g |
| Vitamin A | 13.7 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 26.6 % |
| Vitamin C | 33.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.7 % |
| Calcium | 10.4 % |
| Copper | 17.7 % |
| Folate | 17.9 % |
| Iron | 25.3 % |
| Magnesium | 15.1 % |
| Manganese | 20.2 % |
| Niacin | 24.2 % |
| Pantothenic Acid | 9.5 % |
| Phosphorus | 23.3 % |
| Riboflavin | 14.5 % |
| Selenium | 38.1 % |
| Thiamin | 12.9 % |
| Zinc | 17.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Texas Chili
View the full Texas Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Texas Chili
155 calories of Ground Turkey, (0.20 unit, yield from 1 lb raw)
24 calories of Canned Tomatoes, (0.60 cup)
23 calories of Beans, pinto, (0.10 cup)
22 calories of Beans, red kidney, (0.10 cup)
9 calories of Onions, raw, (0.15 large)
7 calories of Salsa, (0.10 cup)
4 calories of Chili powder, (0.15 tbsp)
3 calories of Cumin seed, (0.15 tbsp)
2 calories of Celery, raw, (0.10 cup, diced)
Calories per serving of Texas Chili
155 calories of Ground Turkey, (0.20 unit, yield from 1 lb raw)
24 calories of Canned Tomatoes, (0.60 cup)
23 calories of Beans, pinto, (0.10 cup)
22 calories of Beans, red kidney, (0.10 cup)
9 calories of Onions, raw, (0.15 large)
7 calories of Salsa, (0.10 cup)
4 calories of Chili powder, (0.15 tbsp)
3 calories of Cumin seed, (0.15 tbsp)
2 calories of Celery, raw, (0.10 cup, diced)
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