Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 109.8
Total Fat 1.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 25.0 mg
Sodium 231.6 mg
Potassium 159.9 mg
Total Carbohydrate 10.4 g
Dietary Fiber 3.8 g
Sugars 1.2 g
Protein 13.2 g
Vitamin A 21.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 63.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.4 %
Copper 3.8 %
Folate 5.6 %
Iron 10.9 %
Magnesium 3.4 %
Manganese 5.9 %
Niacin 2.1 %
Pantothenic Acid 1.0 %
Phosphorus 3.8 %
Riboflavin 2.6 %
Selenium 0.7 %
Thiamin 3.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in left over Steak Chili

View the full left over Steak Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of left over Steak Chili

56 calories of London Broil, (1 oz)

28 calories of Beans, red kidney, (0.13 cup)

18 calories of Beans, Kidney beans dark red 3 serv can, (0.13 serving)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)


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