Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 171.8
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 391.6 mg
Potassium 642.1 mg
Total Carbohydrate 30.9 g
Dietary Fiber 7.1 g
Sugars 3.7 g
Protein 5.0 g
Vitamin A 250.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 45.2 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 7.1 %
Copper 7.7 %
Folate 16.8 %
Iron 7.4 %
Magnesium 15.0 %
Manganese 19.0 %
Niacin 11.2 %
Pantothenic Acid 9.1 %
Phosphorus 10.0 %
Riboflavin 4.5 %
Selenium 2.4 %
Thiamin 13.3 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato based vegatable stew

View the full Tomato based vegatable stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato based vegatable stew

45 calories of Butternut Squash, (113.38 grams)

38 calories of Hunt's Tomato Paste, (2.50 tbsp)

33 calories of Sweet Corn, Fresh, (0.25 cup)

11 calories of Perdue Beef Stock, (0.38 cup)

11 calories of Del Monte Diced Tomatoes, No Salt Added, (0.22 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Parsnips, (0.09 parsnip (9" long))

10 calories of Baby Carrots, raw, (3 medium)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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