Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 446.9
Total Fat 36.8 g
Saturated Fat 5.6 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 20.1 g
Cholesterol 0.0 mg
Sodium 44.5 mg
Potassium 511.6 mg
Total Carbohydrate 30.6 g
Dietary Fiber 4.5 g
Sugars 17.6 g
Protein 6.7 g
Vitamin A 392.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 102.1 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 10.1 %
Copper 11.4 %
Folate 5.5 %
Iron 7.2 %
Magnesium 6.7 %
Manganese 30.3 %
Niacin 4.9 %
Pantothenic Acid 1.6 %
Phosphorus 4.4 %
Riboflavin 6.1 %
Selenium 1.8 %
Thiamin 5.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale with Carrots, Pumpkin Seeds, and Dried Cranberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale with Carrots, Pumpkin Seeds, and Dried Cranberries

240 calories of Extra Virgin Olive Oil, (2 tbsp)

94 calories of snack, Raw Pumpkin Seed kernels 1/4 cup, (0.50 serving)

48 calories of Cranberries, dried, sweetened (craisins), (0.13 cup)

36 calories of Kale, (1 cup, chopped)

20 calories of Agave Blue Organic Syrup, (1 tsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Lemon Juice, (0.50 fl oz)


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