Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 483.6
Total Fat 29.8 g
Saturated Fat 13.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.1 g
Cholesterol 95.2 mg
Sodium 788.7 mg
Potassium 660.3 mg
Total Carbohydrate 22.3 g
Dietary Fiber 2.8 g
Sugars 1.4 g
Protein 29.7 g
Vitamin A 15.8 %
Vitamin B-12 37.1 %
Vitamin B-6 19.4 %
Vitamin C 16.3 %
Vitamin D 3.1 %
Vitamin E 8.4 %
Calcium 35.7 %
Copper 12.2 %
Folate 11.8 %
Iron 16.7 %
Magnesium 12.0 %
Manganese 18.7 %
Niacin 27.8 %
Pantothenic Acid 7.6 %
Phosphorus 30.9 %
Riboflavin 20.4 %
Selenium 37.1 %
Thiamin 11.5 %
Zinc 30.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti

View the full Baked Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti

225 calories of Ground beef, lean, (3 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

63 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.44 cup)

57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)

45 calories of Spaghetti, cooked without added salt (pasta), (28.38 grams)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Mushrooms, canned, (0.06 cup)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Garlic, (0.06 tsp)


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