Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 419.7
Total Fat 12.2 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.5 g
Cholesterol 9.9 mg
Sodium 1,275.7 mg
Potassium 482.4 mg
Total Carbohydrate 63.0 g
Dietary Fiber 10.9 g
Sugars 5.3 g
Protein 13.5 g
Vitamin A 16.4 %
Vitamin B-12 2.9 %
Vitamin B-6 12.1 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 20.4 %
Copper 15.5 %
Folate 15.4 %
Iron 13.5 %
Magnesium 22.2 %
Manganese 50.4 %
Niacin 19.8 %
Pantothenic Acid 9.4 %
Phosphorus 30.9 %
Riboflavin 9.9 %
Selenium 32.8 %
Thiamin 19.9 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley Risotto with Onion, Corn, and Basil


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley Risotto with Onion, Corn, and Basil

176 calories of Barley, pearled, raw, (0.25 cup)

77 calories of Sweet Corn, Fresh, (1 ear, medium (6-3/4" to 7-1/2" long) yields)

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

20 calories of White Wine, (1 fl oz)

15 calories of Vegetable Broth, (1 cup)

14 calories of Onions, raw, (0.25 large)

0 calories of Basil, (1.25 leaves)

0 calories of Pepper, black, (0.50 dash)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (0.50 dash)


No nutrition or calorie comments found.