Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 802.2
Total Fat 33.9 g
Saturated Fat 17.7 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 10.0 g
Cholesterol 431.1 mg
Sodium 1,325.2 mg
Potassium 1,680.1 mg
Total Carbohydrate 85.0 g
Dietary Fiber 21.9 g
Sugars 45.0 g
Protein 46.5 g
Vitamin A 26.2 %
Vitamin B-12 16.8 %
Vitamin B-6 43.4 %
Vitamin C 273.0 %
Vitamin D 24.0 %
Vitamin E 3.4 %
Calcium 56.2 %
Copper 35.1 %
Folate 46.0 %
Iron 27.3 %
Magnesium 23.1 %
Manganese 57.2 %
Niacin 18.6 %
Pantothenic Acid 16.4 %
Phosphorus 53.2 %
Riboflavin 37.2 %
Selenium 13.4 %
Thiamin 26.1 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turnip bake

View the full turnip bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turnip bake

218 calories of Turnips, (6 cup, cubes)

204 calories of Butter, salted, (2 tbsp)

167 calories of 4C Carb Careful Plain Breadcrumbs, (0.50 cup)

144 calories of Egg, fresh, whole, raw, (2 large)

36 calories of Flour, white, (0.08 cup)

35 calories of Brown Sugar, (2 tsp packed)

2 calories of Baking Powder, (1 tsp)


No nutrition or calorie comments found.