Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 250.9
Total Fat 5.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.6 g
Cholesterol 254.7 mg
Sodium 338.6 mg
Potassium 280.0 mg
Total Carbohydrate 29.2 g
Dietary Fiber 2.6 g
Sugars 0.7 g
Protein 22.9 g
Vitamin A 54.6 %
Vitamin B-12 22.7 %
Vitamin B-6 8.8 %
Vitamin C 11.1 %
Vitamin D 2.7 %
Vitamin E 4.6 %
Calcium 6.3 %
Copper 15.0 %
Folate 6.5 %
Iron 18.9 %
Magnesium 16.8 %
Manganese 7.4 %
Niacin 19.5 %
Pantothenic Acid 6.4 %
Phosphorus 18.3 %
Riboflavin 11.7 %
Selenium 52.8 %
Thiamin 10.5 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp "Fried" Rice

View the full Shrimp "Fried" Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp "Fried" Rice

99 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.33 cup)

75 calories of Shrimp, cooked, (2.67 oz)

45 calories of Scrambled Egg, (0.50 large)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

4 calories of Kikkoman Fried Rice Seasoning Mix, (0.67 serving)


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