Shrimp "Fried" Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.9
  • Total Fat: 5.8 g
  • Cholesterol: 254.7 mg
  • Sodium: 338.6 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.9 g

View full nutritional breakdown of Shrimp "Fried" Rice calories by ingredient



Number of Servings: 6

Ingredients

    2 cups Kraft Minute Rice, Whole Grain Brown
    1 package Kikkoman Fried Rice Seasoning Mix
    Shrimp, 1 lb
    Publix Mixed Frozen Vegetables, 1 package
    3 large scrambled eggs


Directions

Cook the rice according the directions. Cook the shrimp until pink. Add the vegetables and the seasonings and mix it all together. Done!

Serving Size: Makes 6 1-cup servings