Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 471.7
Total Fat 8.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.6 g
Cholesterol 114.9 mg
Sodium 283.9 mg
Potassium 617.6 mg
Total Carbohydrate 98.1 g
Dietary Fiber 3.0 g
Sugars 62.3 g
Protein 8.7 g
Vitamin A 7.7 %
Vitamin B-12 4.8 %
Vitamin B-6 33.4 %
Vitamin C 30.3 %
Vitamin D 11.0 %
Vitamin E 1.8 %
Calcium 12.9 %
Copper 9.2 %
Folate 9.3 %
Iron 13.7 %
Magnesium 10.4 %
Manganese 63.0 %
Niacin 4.0 %
Pantothenic Acid 3.4 %
Phosphorus 8.5 %
Riboflavin 12.8 %
Selenium 2.1 %
Thiamin 9.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Pudding

View the full Banana Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Pudding

220 calories of Reduced Fat Nilla Wafers (8 Wafers), (2 serving)

84 calories of Banana, fresh, (0.80 medium (7" to 7-7/8" long))

60 calories of Pineapple, canned, (0.40 cup, crushed, sliced, or chunks)

43 calories of Egg, fresh, whole, raw, (0.60 large)

38 calories of Granulated Sugar, (0.05 cup)

27 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.20 cup)


No nutrition or calorie comments found.