Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 282.2
Total Fat 8.1 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 1.4 g
Cholesterol 57.2 mg
Sodium 108.1 mg
Potassium 720.5 mg
Total Carbohydrate 35.8 g
Dietary Fiber 7.0 g
Sugars 4.8 g
Protein 21.3 g
Vitamin A 19.2 %
Vitamin B-12 4.2 %
Vitamin B-6 32.0 %
Vitamin C 80.2 %
Vitamin D 6.1 %
Vitamin E 5.4 %
Calcium 5.6 %
Copper 22.1 %
Folate 12.8 %
Iron 15.5 %
Magnesium 19.3 %
Manganese 80.7 %
Niacin 35.9 %
Pantothenic Acid 19.7 %
Phosphorus 28.7 %
Riboflavin 24.5 %
Selenium 52.9 %
Thiamin 18.4 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Vegetable Pasta

View the full Chicken and Vegetable Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Vegetable Pasta

116 calories of Whole Wheat Spaghetti, cooked (pasta), (0.67 cup)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

34 calories of Soybean Oil, (0.33 tbsp)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Mushrooms, fresh, (0.33 cup, whole)

6 calories of Summer Squash, (0.33 cup, sliced)

5 calories of Canned Tomatoes, (0.17 can)

2 calories of Garlic, (0.50 cloves)


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