Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 389.0
Total Fat 18.4 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 5.5 g
Cholesterol 72.2 mg
Sodium 1,011.9 mg
Potassium 516.9 mg
Total Carbohydrate 30.0 g
Dietary Fiber 2.9 g
Sugars 4.1 g
Protein 27.2 g
Vitamin A 66.2 %
Vitamin B-12 8.9 %
Vitamin B-6 29.3 %
Vitamin C 12.2 %
Vitamin D 2.6 %
Vitamin E 9.5 %
Calcium 6.0 %
Copper 9.1 %
Folate 12.7 %
Iron 13.3 %
Magnesium 12.2 %
Manganese 25.3 %
Niacin 64.1 %
Pantothenic Acid 9.9 %
Phosphorus 28.3 %
Riboflavin 19.8 %
Selenium 29.2 %
Thiamin 17.8 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in dutch oven chicken potpie

View the full dutch oven chicken potpie Recipe & Instructions
Submitted by: CHRISTYSMITH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of dutch oven chicken potpie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

50 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (1 serving)

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

18 calories of Flour, white, (0.04 cup)

8 calories of Milk, 1%, (0.08 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Chicken Broth, (0.22 cup (8 fl oz))

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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