Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 379.9
Total Fat 18.4 g
Saturated Fat 10.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 60.0 mg
Sodium 950.5 mg
Potassium 831.3 mg
Total Carbohydrate 36.6 g
Dietary Fiber 3.4 g
Sugars 16.3 g
Protein 21.3 g
Vitamin A 36.3 %
Vitamin B-12 14.4 %
Vitamin B-6 20.5 %
Vitamin C 83.5 %
Vitamin D 22.9 %
Vitamin E 5.1 %
Calcium 70.9 %
Copper 6.8 %
Folate 19.4 %
Iron 6.8 %
Magnesium 12.9 %
Manganese 14.2 %
Niacin 7.3 %
Pantothenic Acid 11.2 %
Phosphorus 30.7 %
Riboflavin 24.5 %
Selenium 10.5 %
Thiamin 14.1 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato, Broccoli, and Cheese soup

View the full Potato, Broccoli, and Cheese soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato, Broccoli, and Cheese soup

160 calories of Velveeta Cheese Product, (2 oz)

76 calories of Milk, nonfat, (0.92 cup)

52 calories of Potato, raw, (0.50 cup diced)

51 calories of Butter, unsalted, (0.50 tbsp)

14 calories of Broccoli, frozen, (0.17 package (10 oz))

14 calories of Flour, white, (0.03 cup)

5 calories of Onions, raw, (0.17 small)


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